When heading west on Highway 12 through Sebastopol, the route takes quite a scenic turn as the drive approaches Bodega Bay and descends into Freestone Valley where a noteworthy bakery resides, perched along Bohemian Highway. Working with a wood fired brick oven to offer stand-out organic breads with flavorful thick crusts, Wild Flour Bread is a must-stop when heading out to or returning home from a trip to the coast. The sourdough breads and whipping cream scones are sure to warm anyone up on a cool, crisp Northern California day. The sticky bun is a personal favorite. 140 Bohemian Hwy., Freestone, 707-874-2938; wildflourbread.com.
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