Crowned "the princess of porc" at this year's Cochon 555 in Napa, Chef Duskie Estes of Zazu (Santa Rosa) and Bovolo (Healdsburg) will demonstrate her take on the All-American picnic at Point Reyes Farmstead Cheese Company. On June 24, as part of The Fork's farm-to-table cooking series, "Fireworks in the American Kitchen" will focus on four seasonal recipes with specially selected wine and beer pairings. Tickets are $95 per person. Sign up by calling 800-591-6878. theforkatpointreyes.com.
Photo: Duskie Estes. Credit: Shanti Colangelo-Curran
Photo: Duskie Estes. Credit: Shanti Colangelo-Curran
What kind of portable butane is she using for her cooking?
ReplyDeleteIt's actually not a butane burner but an induction burner from a restaurant supply company.
ReplyDelete