Every Wednesday, from 5 p.m. until whenever the menu runs out, Barndiva hosts a family style, prix fixe menu sourced from Sonoma County producers. The three course dinners are $35 per person and offer dishes like a Ribeye of Sonoma Pork with onion rings and salsa verde, featured on last week's on the menu. To find out what's on the menu this week, check out the restaurant's blog "Eat The View." 231 Center St., Healdsburg, 707-431-0100, barndiva.com.
Photo credit: Barndiva
This sounds cool, will have to check it out next time I'm in the Bay. Nice write up on the daily dish about IDG and Gino Angelini :)
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